Shark's Fins Soup with Crab Meat

Five Varieties Combination

Steamed Pomfret in Teochew Style

Prawn with Pepper & Salt

Sea Cucumber with Fish Maw

House of Mong Hing Goose Meat

Spinach with Sliced Abalone

Yu Fu Noodle with Chive

Yam Paste with Gingko Nuts & Pumpkin