Braised Superior Shark's Fin

Five Varieties Combination

Steamed Pomfret In Teochew Style

Crispy Prawn with Cereal

The House of Mong Hing Goose Meat

Crispy Pomegranate Chicken

Asparagus with Sliced Abalone

Fried Teowchew "Mee Swa"

House Dessert